
Sardina or Flatiron Herring, Harengula thrissina: A prized and primary component of a purchased “scoop of bait.” Caught in the surf zone during the winter months, with water temperatures below 78 degrees, early morning in 5 to 10 foot deep water, utilizing a net cast by a panguero bait salesman. Size varies from 3 to 6 inches and they are virtually weightless. This very small “beast” is the mainstay of the Los Cabos sport fishing industry and a very simple rule of thumb is that if you have "sardinas" in your panga you will have a highly productive day, and if you don’t you won’t without major effort and a great deal of luck! Survives a panga “bait tank” at a high level provided that an adequate amount of water per sardine is present. Photo courtesy John Snow.
Questions: Would frozen sardinas be useful? I can probably bring some from here. Can we catch them ourselves? (Do we still have the net?) Should we anchor near the panga fleet on some days and buy them?